Thanksgiving prepared just for you by
La Cuisine Custom Catering
Give thanks with our hassle free menu.
THANKSGIVING MENU
Choice of Entrée
Garlic and Herbed Glazed Turkey
Whole Turkey Glazed and Baked
served with a Au Jus Gravy and Cranberry Pistachio Relish
or
Honey Dijon and Pecan Glazed Ham
Baked Ham Glazed with Honey Dijon and Toasted Pecan Pieces
Hors D’oeuvres
Fig Chutney Crostini
Fall Fig Chutney served over Herbed-Cream Cheese
on a French Bread Crostini
Stuffed Mushrooms
Sausage & Herb Stuffed Mushrooms
Cheese Board
Assortment of Domestic & International Cheeses
Strawberries, Dried Apricots & Roasted Almonds
Gourmet Crackers
Choice of Salad
Spiced Poached Pear Salad
Mixed Greens with Poached Pears
Spiced Walnuts and Blue Cheese
Pear Vinaigrette
Goat Cheese And Beet Salad
Mixed Greens with Roasted Beets and Montrachet
with glazed Walnuts and Balsamic Vinaigrette
Accompaniments
Savory Bread Pudding Stuffing
Mushroom and Leeks in Brioche with Creamy Chicken Stock
Irresistible Mashed Potatoes & Giblet Gravy
Includes Roasted Garlic, Cream & Butter
Balsamic Brussels Sprouts
Oven-Roasted Brussels Sprout with
Vanilla Orange-Balsamic Glaze
Yam Gratin
Baked Yams with Spiced Bechamel
Haricot Vert Surprise
Sautéed Haricot Vert with Caramelized Shallots
and a Cream of Mushroom Drizzle
Freshly Baked Brioche Rolls from our Favorite French Baker
Choice of Desserts
Pumpkin Pie
Pecan Praline Bread Pudding with Bourbon Caramel
Lemon Pudding Cake with Cranberry-Orange Compote
Green Apple Pie with Caramel & Cinnamon Crumble
PREMIUM & VEGAN OPTIONS
PREMIUM OPTIONS
Garlic-Rosemary Prime Rib
Slow-Roasted Prime Rib served with a Rich Demi Glaze
With
Winter Root Vegetable Gratin
Yukon Gold Potatoes, Rutabaga, Parsnips, Turnips & Leeks layered with Gryuere and Parmesan Cheeses
Maple Glazed Pork Loin
Oven-Roasted Glazed Pork Loin served with Apple Buerre Blanc
With
Apple Stuffing
Medley of Herbs with Apples, Maple and Bacon
Vegan Options
Stuffed Portabella
Grilled Portabella Stuffed with Winter Root Vegetables