Tray Passed Hors D’oeuvres

(Select 1-2)

Fig Toasts

Fig Spread Spooned over Goat Cheese Blend

on Toasted Baguette Slices

Creamy Lobster Bisque

Sherry Wine Infused Lobster Bisque topped

with Crème Fraiche

Salmon Cakes

Pan Fried Salmon Patties topped

with Dill Crème Fraiche

Chicken Mole

Traditional Chicken Mole

Served Atop Polenta Cakes Topped

With Cotija Cheese & Crushed Peanuts

Island Chicken Satay

Coconut Encrusted Chicken Breast

served with Tropical Salsa

Cocktail Meatballs

Slow Cooked in Bourbon BBQ Sauce

served on a skewer  

Station Entrée Options

(Select One Entrée Below)

Braised Short Ribs

Braised Short Ribs with Red Wine Demi Glaze

Served with Irresistible Mashed Potatoes

& Roasted Brussel Sprouts

Roast Beef

Herb Crusted, Oven Roasted to Perfection

Served with Au Gratin Potatoes & Grilled Asparagus

Chicken Piccata

Chicken Breast with Lemon, Butter & White Wine Sauce

Served with Fingerling Potatoes & Broccolini

Chicken Parmesan

Panko Fried Chicken Topped with Fresh Mozzarella

& House Made Marinara

Served with Bucatini and Mixed Vegetables  

Citrus Glazed Salmon

Orange Infused Glazed Salmon

Served with Jasmine Rice & Seasonal Vegetables

Butternut Squash Ravioli

Topped with Browned Butter, Pickled Apples,

Crispy Sage & Creme Fraiche

Desserts

(Select one)

Chocolate Mousse Cake
Chocolate Genoise with layers of Chocolate Mousse

and Grand Marnier

Carrot Cake

Three Layer Carrot Cake with Pineapple, Coconut,

Cinnamon & Nutmeg

Iced In Cream Cheese with Toasted Walnuts

Southern Red Velvet Cake

Traditional Beetroot Chocolate Cake

with Vanilla Buttercream Icing Infused

with Gran Marnier  

Strawberry Shortcake

Drunken with Moscato Strawberries

on Pound Cake with Whipped Cream,

Garnished with Shaved Chocolate

Peanut Butter Mousse Torte

A Graham Cracker crust

topped with creamy Peanut Butter Mousse,

glazed in Chocolate and garnished

with Chocolate Peanut Clusters

Assortment of Mini Desserts

Dulce De Leche Cheesecake Bites

Fresh Fruit Tarts

Chocolate Mousse Cups

Tray Passed Hors D’oeuvres

(Select 3)

Fig Toasts

Fig Preserve Spooned over Goat Cheese Blend

on Toasted Baguette Slices

Creamy Lobster Bisque

Sherry Wine Infused Lobster Bisque topped

with Crème Fraiche

Crab Cakes

Traditional Lump Crab Cakes

with Lemon & Dill Crème Fraiche

Chicken Mole

Traditional Chicken Mole

Served Atop Polenta Cakes Topped

With Cotija Cheese & Crushed Peanuts

Island Chicken Satay

Coconut Encrusted Chicken Breast

served with Tropical Salsa

Short Rib Parfaits

Tender Braised Short Ribs Layered

With Mashed Potatoes

Topped with Caramelized Onions

Served In Mini Shot Glasses With Demi Spoons

Station Entrée Options

(Select 2-3)

Beef Tenderloin Carving Station

Perfectly Grilled Herb Crusted Beef Tenderloin

Served with Fresh Brioche Rolls Au Jus,

Blackberry Compote & Horseradish

All Grown Up Mac N Cheese

Gemelli Pasta With Gruyere & Fontina Bechamel Sauce

Guests Choice of Toppings:

Bacon, Buffalo Style Chicken Bleu Cheese, Broccoli,

Crispy Onions, Pine Nuts

(Lobster Available for Upgrade)

Chicken & Waffles

Panko Fried Chicken & Waffles

with Maple Butter & Blueberry Syrup

Galliano Chicken

Chicken Breasts Stuffed

with Herbed Goat Cheese & Prosciutto

Topped with Creamy Galliano Mushroom Sauce Served

with Irresistible Mashed Potatoes & Grilled Asparagus

Salmon

Citrus Infused Glazed Salmon

Served with Jasmine Rice & Mixed Seasonal Vegetables

Butternut Squash Ravioli

Served in a Browned Butter Sauce

Topped with Pickled Apples & Crispy Sage

Desserts

(Select 1-2)

Chocolate Mousse Cake
Chocolate Genoise With Layers Of

Chocolate Mousse & Grand Marnier

Carrot Cake

Three Layer Carrot Cake with Pineapple,

Coconut, Cinnamon & Nutmeg

Iced In Cream Cheese with Toasted Walnuts

Southern Red Velvet Cake

Traditional Beetroot Chocolate Cake

with Vanilla Buttercream Icing

Infused with Gran Marnier  

Strawberry Shortcake

Drunken With Moscato Strawberries

On Pound Cake with Whipped Cream,

Garnished with Shaved Chocolate

Peanut Butter Mousse Torte

A Graham Cracker Crust Topped

with Creamy Peanut Butter Mousse

Glazed In Chocolate & Garnished

with Chocolate Peanut Clusters

Assortment Of Mini Desserts

Dulce De Leche Cheesecake Bites

Fresh Fruit Tarts

Chocolate Mousse Cups